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A side blog where I reblog useful things
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Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes / Recipe


Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes / Recipe

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this is fucked up. this fucked me up. the teachers fucked up by not showing us this fuck up. fuck.

dear god

i’m 28 and never knew this


Strawberry Creme Truffles with only 5 ingredients:

For the filling:
For the chocolate:

have fun!

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01 MAYONAISE — by Marina Nunes on
02 ARVIL — by Ben Dalrymple on
03 STEELTONGS — by WhoAmI on — lowercase for use as credits on movie posters!
04 SECTION INTERSECTION — by Corianton Hale on
05 LEAD — by imagex on
06 BELTA — by Julia Martinez Diana on
07 EDITION — by Edition on
08 FABRICS — by Steve Cloutier on

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Here’s a list of my favorite fonts that I like to use for my typography edits. As you can see, I’m a big fan of standard fonts like GOTHAM, TIMES NEW ROMAN and ROCKWELL - they should already be installed on your computer.

As for the others:
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Coconut Rose Semifreddo and a Summertime Giveaway from Kitchen Vignettes by Aubergine

How I’ve gone through my entire life (4 months of which were spent in Italy for crying out loud) without ever tasting a semifreddo, I do not know. What I do know is that now that I’ve experienced it, there’s no going back. And as someone who doesn’t own an ice cream maker, the fact that all you need to make one is a whisk and a saucepan means there are going to be a lot of semifreddos in my life from now on. Oh yes.

This recipe is inspired by a wonderful  cookbook called Cooking With Flowers by Miche Bacher. It will transport you to the magical world of flowers and the myriad ways you can cook with them. Here are some of the recipes that I am dying to try: Oven-Baked Doughnuts with Lilac Cream Filling, Dandelion Fritters, Elderflower Marshmallows… and every single other recipe in the book! Miche Bacher also shows you how to make your own flower syrups, flower sugars, flower vinegars…  learning how easy it is to make flower syrups inspired me to make this rose petal and coconut semifreddo.

Get the recipe at Kitchen Vignettes by Aubergine


Easy Chickpea Curry with Coconut Rice from How Sweet It Is

Here’s the thing. I love most curries and anything on Earth made with coconut milk. I’ve been making this delicious chicken curry about twice a month since March. We freaking looove it. It’s so, so good. So simple.

I knew that I’d just love to make my own version of this with chickpeas. No chicken. Also, I go through a ton of chickpeas. I mean… a ton. You know beans in general are one of my favorite foods. Yes, obviously right next to bacon, avocado and anything obnoxiously covered in rainbow sprinkles.

Okay, again. Almost anything.

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I got a really interesting set of questions in my ask box from a nonnie about my book covers so this post is created to do that. I guess it should work as a tutorial as well.

Posted under a Read More because it’s hella long.

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